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UPCOMING EVENTS
Starting on Lahaina's 2nd Friday February 10th and ending the day BEFORE Valentine's Day we have
Pre-Valentine's Dinner At David Paul's Island Grill Why Wait To Celebrate?
February 10th-13th ONLY!!! Featuring a 4-Course Special Menu Champagne Flight and a special selection of champagnes by the glass also available Come beat the Valentine's Day crowd and celebrate Love! $45 per person (does not include tax and gratuity) FIRST COURSE Chilled Roasted Red Beet Soup Creme fraiche, baby chives SECOND COURSE Hearts Of Palm Salad Mixed Kula greens, cherry tomatoes, and a blood orange vinaigrette CHOICE OF ENTREE Mahi Mahi 'Gone Bananas' Mahi Mahi with grilled apple banana, lemon hollandaise, and toasted macadamia nuts Orange Glazed Truffle Stuffed Duck Boneless duck rollad, pommes dauphine, carrot puree Petite Filet Oscar with Asparagus Nestled on a bed of mashed potatoes, with asparagus tips, king crab, and bearmaise sauce CHOICE OF DESERT Rose Petal Creme Brulee creamy rose scented burned cream Red Vevlet Raspberry White Chocolate Cake A classic red sponge cake with raspberry sauce and white chocolate frosting Call to reserve your table! 808-662-3000
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FOR THE NEW YEAR, DAVID PAUL'S ISLAND GRILL PRESENTS:
The Sparkling Wine & Champagne List
All by the glass
Enjoy Special Pricing On Select Sparkling Wines
KENWOOD, "YULUPA"
$10
BELE CASEL, "PROSECCO SUPERIORE"
$13
PIPER HEIDSIECK, "CUVEE SUBLIME"
$20
VEUVE CLICQUOT, "LE PONSARDIN"
$25
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2011 CHRISTMAS EVE AND DAY SPECIAL MENU
In addition to our a la carte menu, we are offering a prix fixe at $65.00 per person
*Amuse Bouche* Salmon pate, cream fraiche, capers, pickled onions, sweet toast
*Portuguese Beans and Sausage Christmas Soup* Rancho Gordo beans, beef broth, spicy sausage, cilantro, garlic and onions
*Turkey And Duck 'Turkucken'* Organic turkey breast stuffed with Peking duck, duck mousse with truffle, foie gras stuffing, giblet gravy
*Cranberry Linzer Torte* Almond and Hazelnut tart shell filled with cranberry jelly, served with 'Tres Leches' ice cream
Dinner starts at 5PM, call for your reservations! 808.662.3000
2011 NEW YEARS EVE AND DAY SPECIAL MENU
In addition to our a la carte menu, we are offering a prix fixe at $80.00 per person
*Amuse Bouche* Cod brandod on olive oil crostini
*David Paul's Oyster Stew* Fresh Pacific oysters in a creamy reduction of sherry and oyster liquor, shalltos, leeks, celery black caviar, and creme fraiche
*Foie Gras Terrine* Terrine of goose and chicken liver, fresh truffle, Sauterne gelee, toasted buttered brioche
*Stuffed Kuro Buta Pork Loin* Stuffed with Morels and truffles, Cipollini onions, Swiss chard and spinach, jus natural
*Liquid Chocolate Cake* Roasted red beet and semi sweet dark chocolate lava cake with pumpkin spice ice cream
There will be entertainment through the evening and a special Tasting menu from 10PM to after midnight to ring in the new year! Come join us for a gourmet part to start off 2012 with a fun crowd!
808.662.3000
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