SOUPS, SALADS & APPETIZERS

DAILY SOUP
A healthy serving of our soup prepared daily, your server will describe today’s selection
10.95

CAESAR SALAD
David Paul’s Caesar dressing served over whole leaf baby Romaine or flaked Brussels’ sprout leaves, crisp croutons, anchovy, shaved Parmesan
13.95

FIELD GREENS, BLEU CHEESE, ROASTED PEARS AND CANDIED WALNUTS
Organic lettuce, Point Reyes Bleu Cheese, roasted red pears, Pomegranate vinaigrette, and candied walnuts
14.95

FRIED GOAT CHEESE SALAD
Macadamia nut crusted goat cheese on baby arugula, Kula beets, Ulupalakua strawberries and Lilikoi vinaigrette
14.95

YELLOW AND RED KULA BEET SALAD
Sweet globe beets, truffle aioli, baby arugula, parsley oil and shaved black Oregon truffles
14.95

BIG EYE TUNA CARPACCIO
Thin sliced Big Eye tuna filet, wasabi aioli, capers, shaved Parmesan, cilantro and sea salt served with toasted crostini
16.95

GRILLED BLUE CRAB RISOTTO CAKE
Lemon scented risotto mixed with sweet crab, griled Kula corn and roasted tomato Chow Chow, and extra virgin olive oil
16.95

HALF DOZEN PACIFIC OYSTERS
Freshly shucked British Colombia oysters served with Limoncello vodka mignonette dressing
18.95

PORK POT STICKERS
Ground pork with garlic, ginger, green onions and Asian spices served with a traditional soy based pot sticker sweet and sour dipping sauce
13.95

SEARED FOIE GRAS
3 ounces of seared natural foe gras on Brioche French toast, cherry gastrique, maple-balsami whipped butter
32.95

FROM THE LAND

PUMPKIN BUTTERNUT SQUASH RAVIOLI
Delicate rice pasta pillows filled with sweet roasted pumpkin and butternut squash, fresh sage, goat cheese and butter served with toasted Hazelut Pistou and sweet pumpkin cream, Parmesan cheese and Hazelnut dust
26.95

PAN ROASTED BUTTERMILK CHICKEN
Organic Petaluma chicken marinated in buttermilk and herbs, served with garlic mashed potatoes, sautéed Brussels sprouts and giblet scented pan sauce
28.95

SASSAFRAS BONELESS SHORT RIBS
Slow braised Angus beef short ribs with a hint of Root Beer from Maui Brewing Co. served with garlic mashed potatoes, pickled pearl onions
28.95

CONFIT OF MUSCOVY DUCK
Two Muscovy duck legs cooked in duck fat, served on wilted greens, sautéed fingerling potatoes and Cognac-truffle reduction
32.95

SMOKED KURO BUTA PORK CHOP
Lightly smoked and served with succulent Rancho Gordo white beans and roasted pork belly, sweet Kula corn, buttered leeks and sage scented pork reduction
32.95

NEW YORK STEAK AU POIVRE
12-ounce cut of all natural Angus strip loin with black pepper crust, brandy and green peppercorn sauce, bistro-style pommes frites
36.95

FILET MIGNON & BUTTERED CRAB "OSCAR"
A six-ounce cut of Prime Angus beef tenderloin served with buttered crab legs, Yuzu aioli, sautéed Hamakua mushrooms, sweet soy and wasabi-mashed potatoes
39.95

PISTACHIO-CRUSTED RACK OF LAMB
New Zealand lamb marinated in port and red wine, pan seared, crusted with toasted pistachio, mint risotto, lamb and cherry reduction
42.95

FROM THE OCEAN

TEQUILA SHRIMP WITH FIRECRACKER RICE
White tiger shrimp marinated in tequila and 17 spices served with a yin-yang of red chili-achiote rice and vanilla bean rice with tequila-lime butter sauce
32.95

DIVER SCALLOPS WITH LEMON RISOTTO
Pan seared Diver Scallops over a bed of lemon scented risotto, lemon Hollandaise and baby asparagus
35.95

GRILLED ISLAND SNAPPER
Line-caught island snapper served with Maui onion-scented soft polenta, Maui onion jus and pickled Maui onions.
*1st place winner at 2009 Maui Onion Festival*
36.95

PEPPER SEARED AHI WITH FOIE GRAS
Pepper crusted big eye tuna loin seared rare with sautéed fingerling potatoes, maui onions and mushrooms, non force fed goose liver and red wine essence
40.95

GRILLED MAHI MAHI, APPLE BANANA'S AND HOLLANDAISE
A classic dish from Pat's Restaurant in Punaluu on Oahu. Grilled Mahi Mahi, bananas, Hollandaise and toasted macadamia nuts
32.95

PACIFIC SALMON 'BLT' STYLE
Bacon-crusted and wood roasted salmon filet, roasted roman tomatoes, spinach puree, with Dijon mustard cream
30.95

MARINATED FRESH LING COD 'BUTTERFISH'
Sweet miso-glazed and cast iron seared, ginger-steamed rice, steamed baby bok choi, wok-seared mushrooms and green onions
32.95

SIDE DISHES

'Pommes Frites' - fried in duck fat with truffle salt and truffle ketchup
Sweet Kula Corn on the Cob with Truffle Butter
Sauteed Brussels Sprouts
Buttered Asparagus
Mashed Potatoes
Maui Onion Soft Polenta
Mac 'n' Cheese with Swiss Chard and Pancetta
Sauteed Hamakua Mushrooms