Chef David Paul's unique "New Island Cuisine" is best defined as cooking techniques, flavors and traditions that result in a cuisine which is healthful, natural, organic and sustainable. Our goal is to create an unforgettable dining experience at affordable prices comprised of the bold, dynamic, vibrant and creative flavors that are unmistakably Chef David Paul Johnson’s own.
Soups, Salads and Appetizers
Chef's Hot Soup A healthy serving of our hot soup prepared daily 10.95
Brussels Sprout or Whole Leaf Caesar Salad David Paul’s unique Caesar dressing and whole leaf baby romaine, crisp croutons, anchovy filet, shaved Parmesan cheese 13.95
Prosciutto Wrapped Asparagus Grilled asparagus wrapped in prosciutto with herbed goat cheese, balsamic reduction and extra virgin olive oil 13.95
Butter Lettuce and Bleu Cheese Salad Iced butter lettuce with bleu cheese-basil dressing, Kapalua mixed tomatoes, sweet-spicy bacon and grated egg 13.95
Roasted beet salad Red and yellow organic beets, New Zealand feta cheese with herbs, baby frisée and radicchio tossed in Dijon vinaigrette with truffle oil 13.95
Caprese Salad Vine ripened Olowalu tomato, marinated Buffala mozzarella, fresh basil, extra virgin olive oil and balsamic vinegar 16.95
Reconstructed california roll Sweet blue crab salad, sushi rice, avocado relish, cucumber and cilantro lime vinaigrette with fried nori threads 16.95
New Style Sashimi Prepared in a number of unique ways offered daily as our chef special selection, your waiter will announce today’s preparation Market
Watermelon, Goat Cheese and Crab Salad Ice cold center cut watermelon topped with sweet blue crab meat, soft goat cheese and sweet balsamic fig vinaigrette 14.95
From the Land
Bistro Chicken Organic Petaluma chicken breast served with truffle mashed potatoes and sautéed Hamakua mushrooms, pan jus natural, assorted vegetables 28.95
Sasafrass Boneless Short Ribs Slow braised prime Angus beef short ribs with a hint of Root Beer extract, served with garlic mashed potatoes, pickled pearl onions, and reduced root beer braising liquid 28.95
New York Steak "Au Poivre" Prime Angus strip loin with black pepper crust, brandy and green peppercorn sauce, Bistro style pommes frites 36.95
Spicy Orange Duck Petaluma Farm organic duck braised in orange spice and duck jus, served with wok sauteed Asian vegetables and stir fried bamboo rice with sweet and spicy orange duck sauce 26.95
Kona Coffe Roasted Rack of Lamb Marinated in Kona coffee, herbs, red wine then oven roasted, served with toasted Fregola pasta with pancetta and herbs, coffee scented port reduction sauce 40.95
Steak and Lobster Napolean Pure Angus beef tenderloin and a four-ounce lobster tail with sauteed spinach, mashed potatoes, red wine essence and bleu cheese butter 46.95
Roasted Hamakua Mushroom Pasta Organic Hamakua Alii, Shimeji, Crimini and button mushrooms sauteed with shaved garlic and served with Capellini pasta, sake-soy butter sauce and garnished with shaved black truffles
26.95
From the Ocean
"Princess and the Pea" Diver Scallops Large Atlantic "Diver Scallops" pan seared and served with sweet pea risotto, carrot reduction valoute and crisp carrot curls
35.95
Tequila Shrimp with Firecracker Rice White Tiger shrimp marinated in tequila and 17 spices served with a yin-yang of red chili-achiote rice and vanilla bean rice with David Paul’s signature tequila-lime butter sauce 30.95
Butternut Squash Ravioli and Butter Poached Lobster Delicate roasted squash puree and mascarpone cheese filled pasta topped with roasted cherry tomatoes, sage butter & toasted pecans 28.95
Seared Ahi with Foie Gras Pepper crusted Big Eye tuna loin seared rare and served with sautéed fingerling potatoes, Maui onions, artichokes, mushrooms, red wine essence 39.95
Pan Seared Hawaiian Snapper Line caught Island snapper pan seared and roasted in olive oil, served with Maui onion scented soft polenta, Maui onion jus and pickled Maui onions. -1st place winner at 2009 Maui Onion Festival Market
Crab Crusted Baked Mahi Mahi Persian goat cheese and crab crust, baby asparagus, lemon Hollandaise sauce 36.95
Side Dishes
Yukon Gold Mashed Potatoes 7.95
Mac 'n' Cheese with Swiss chard and Pancetta 10.95
